Oolong tea.
Grown in the
Himalayan foothills.
Single-origin, GI-tagged loose-leaf tea from Kangra, Himachal Pradesh.
Brew it your way.
Between green and black.
Oolong comes from the same tea plant as green and black tea. What sets it apart is the processing. After plucking, the leaves are left to oxidise, which deepens their colour and aroma. With oolong, that process is stopped partway, giving a cup that sits between the two.
Our oolong is single origin, from the Himalayas. We use the first leaves plucked after winter, and oxidise them with care.
Start with a plain cup and discover its flavour for yourself.
Brew it your way.
A heatproof cup, hot water and your everyday tea strainer are enough.
Add your tea.
Place 2 g of loose leaves in a heatproof cup or teapot. Check your sample pack for the portion size.
Start with this recipe and adjust to taste. For a fuller cup, try 4 minutes next time; for a lighter cup, shorten the steep. Heat the water separately. Steep the leaves off the stove.
Small tips for a better cup.
Do I need any special equipment?
No. A heatproof mug, a kitchen tea strainer and an ordinary kettle are enough. Heat the water to 90°C, steep in one mug, then strain into another cup.
Should I add milk or sugar?
Enjoy it as it is. Milk and sugar aren’t needed, but you’re welcome to experiment.
Can I brew the same leaves again?
You can give it a try. Add fresh hot water and steep a little longer.
Does oolong contain caffeine?
Yes. Oolong naturally contains caffeine, and the amount depends on the leaves and how you brew them.
What are the benefits of drinking oolong tea?
Oolong is loved for its aroma, its flavour and the pause that comes with making a proper cup. There’s plenty written about oolong if you’re curious, so have a look and form your own view. In the meantime, try a plain cup and tell us what you discover.
How should I store my tea?
Keep the leaves in a tightly sealed container, away from moisture, heat, sunlight and strong smells.
We’d love your take.
Tell us what you liked, what could be better, or anything else you’d like us to know.
Your Take